Shana Punjabi Tinda grows from a vine plant and is popular in South Asia where it is known for its sharp citrus taste. Shana Punjabi Tinda may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Our vegetables are frozen close to the time of harvest to ensure they retain a higher level of vitamins and nutrients. Absolutely no water is added during the IQF (Individual Quick Freezing) process, providing you with nature’s best.